Sita Enterprises Inc.-->Curry Corner

All the dishes featured on this page are South Indian specialties; the dishes were prepared either by my late mother or my late spouse and written down: we do not claim originality, just variations on themes. When prepared, the dishes are meant to be partnered with rice but can be consumed by themselves without accompaniment.

A Glossay of condiments used in South Indian cooking will help you fill out your kitchen cabinets.

This month's recipe will detail the preparation of Kadi is pulusu (or soup, if you will); it can be eaten with rice, chapati, nan or plain bread.

Here is a list of previous entries in our Monthly Recipe offerings:

Curry: Bitter Melon with Onions
Curry: Besan Flour
Curry: Banana Squash
Curry: Bengan Bharta
Curry: Okra
Chutney: Yogurt and Potatoes
Chutney: Yogurt and Cucumber
Chutney: Roasted Eggplant
Chutney: Yogurt and Black Mustard Seeds
Chutney: Mint
Chutney: Yogurt with Mint and Onions
Chutney: Yogurt with Eggplant
Chutney: Yogurt with Coconut
Chutney: Tomato
Chutney: Toor Dal
Chutney: Yogurt with tomato
Chutney: split moong dal
Chutney: Sauce
Chutney: Powdered Karam Podi
Chutney: lemon cucumber
Chutney: Lemon
Chutney: Ginger
Chutney: Coconut with Mango
Pacchi Pulusu
Dosa using flours
Dahi Vada
Dal: lentils
Steamed: bellpeppers
Dal: tomatoes
Masala For Vegetables
Steamed: okra
Gummidikaya Vodialu
Sabudana Vadiyalu
Wadappa: a tasty Andhra snack!!